Two friends drink whiskey and chat about each pour being tasted that episode. They’re on a journey to prove that there is no ordinary whiskey. Let our love of spirits, lift yours.
All content for Chill Filtered is the property of Chill Filtered and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Two friends drink whiskey and chat about each pour being tasted that episode. They’re on a journey to prove that there is no ordinary whiskey. Let our love of spirits, lift yours.
This week on Chill Filtered, Cole and Bryan crack open a pour that’s been on a lot of whiskey lovers’ radars lately — Russell's Reserve 13yr (Batch 6) from Wild Turkey Distillery. It’s a newly released, well-aged bourbon that promises to stir up plenty of conversation.
Before diving into the pour, the boys catch up on life’s little ups and downs — from eyelid styes (seriously, ouch) to the excitement of baby Emma taking her first steps, plus some good recent whiskey finds that have them buzzing. They also take a moment to revisit the history behind the infamous 2000 Wild Turkey distillery fire, a moment that changed the landscape for the brand.
On Whiskey World News, Bryan reads about a brand-new Scotch distillery that just filled its first barrel, keeping the tradition alive in the Highlands. And on “What Whiskey Would You Choose?”, they ask:What is your favorite summer cocktail (whiskey or not)?
Grab a glass, sit back, and join Cole and Bryan for another fun and laid-back episode of Chill Filtered!
Chill Filtered
Two friends drink whiskey and chat about each pour being tasted that episode. They’re on a journey to prove that there is no ordinary whiskey. Let our love of spirits, lift yours.
