You can’t rush sourdough. You don’t just throw ingredients in and hope. You measure hydration. You fold gently. You wait for the dough to develop strength and structure. And when it’s time—it has to go into high heat to become bread.

This is what spiritual hustle looks like.

The same way a dough’s outcome depends on invisible forces—like temperature, air, time—your growth depends on the unseen. The inner work. The kavana (intention). The way you show up when no one’s looking.