ome things can’t be rushed. In this episode, I simmer a pot of salade cuite (matbucha) and reflect on the slow flame of patience — in food, in love, in creativity, and in life. From Jewish wisdom to Kabbalistic teachings, we explore how the sweetest flavors — and the deepest transformations — only come with time, care, and refinement.

Because sometimes, what looks unfinished is simply mid-simmer.