Chewsday with Ash Pollard is a weekly Food and Cooking podcast perfect for you to follow at home for new recipes, ideas and inspiration thanks to Red Energy.
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Chewsday with Ash Pollard is a weekly Food and Cooking podcast perfect for you to follow at home for new recipes, ideas and inspiration thanks to Red Energy.
Ep Three - Baking Rhubarb Pie with Carson Kressley
Chewsday with Ash Pollard
28 minutes
5 years ago
Ep Three - Baking Rhubarb Pie with Carson Kressley
Join Ash Pollard and her guest - TV personality, actor and designer Carson Kressley. Ash and Carson reminisce about their time on I'm A Celebrity Get Me Out of Here , talk traditional Pennsylvanian family food and much more.
For more of Carson's recipes and videos head to his Instagram account HERE. To ask Ash a questions head to her Instagram.
This podcast is made possible by our sponsors thanks to Red Energy. Now is the time to switch to 100% Australian electricity and gas retailer, Red Energy. Call Red Energy on 131 806 or visit their website HERE.
CARSON'S PIE RECIPE
1 cup of milk (you can add a little cream to make it richer)
1/2 cup of sugar
2 eggs
A tablespoon of cornstarch / corn flour.
Mix all the ingredients together and add 1 cup of your favorite fruit.
Pour into an unbaked pie shell and bake for 30 - 40 mins at appx 180 degrees celsius (350degrees Fahrenheit).
This podcast is produced, engineered and edited by Jane Nield for Crocmedia.
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Chewsday with Ash Pollard
Chewsday with Ash Pollard is a weekly Food and Cooking podcast perfect for you to follow at home for new recipes, ideas and inspiration thanks to Red Energy.
