We Try Australia’s Most “Disgusting” Food | Unseen Physical & Mental Challenges Working In A Kitchen

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Chew On This

Tien Chew

12 episodes

5 days ago

Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter. New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.

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We Try Australia’s Most “Disgusting” Food | Unseen Physical & Mental Challenges Working In A Kitchen

Chew On This

48 minutes 8 seconds

1 year ago

We Try Australia’s Most “Disgusting” Food | Unseen Physical & Mental Challenges Working In A Kitchen

Season 1 Episode 6: Which Aussie Foods Have Made A Mark On Malaysians?

On this episode, we bring a little slice of Australia to the studio as chef Jun Wong of Yellow Fin Horse and Marcus Low of MadHatter Desserts explore the significant impact the Australian dining scene has made in Malaysia.

Cafe culture, brunch, avocado toast, there's so many facets of Australia's F&B culture that Malaysians enjoy, brought back generations of Malaysians who have studied and lived in the Land Down Under.

Spoiler alert: we also taste musk sticks, a candy dubbed as Australia's most disgusting food by The Disgusting Food Museum in Sweden.

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