Michelin-Level Culinary Icons Have The Wildest Stories

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Chew On This

Tien Chew

12 episodes

5 days ago

Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter. New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.

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Michelin-Level Culinary Icons Have The Wildest Stories

Chew On This

52 minutes 11 seconds

9 months ago

Michelin-Level Culinary Icons Have The Wildest Stories

Season 2 episode 4: Is Food Nostalgia Overrated? Su Kim Hock (Chef-patron of 2 Michelin-starred Au Jardin) and Johnson Wong (chef-founder of Gēn, 2024 Michelin Guide Young Chef Award) from Penang Island are two of the finest chefs Malaysia has to offer.

In this episode, they discuss why food nostalgia is a powerful phenomenon, how they incorporate it into their food, and how it's shaped the people they are today. #chewonthis #podcast #talkshow #gastronomy #finedining #food #culture #chef #Malaysia