Malaysian Food Writers Tell All | How To Determine A Food Critic’s Credibility On Social Media

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Chew On This

Tien Chew

12 episodes

5 days ago

Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter. New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.

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All content for Chew On This is the property of Tien Chew and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Malaysian Food Writers Tell All | How To Determine A Food Critic’s Credibility On Social Media

Chew On This

1 hour 6 minutes 59 seconds

1 year ago

Malaysian Food Writers Tell All | How To Determine A Food Critic’s Credibility On Social Media

Season 1 Episode 2: Why Isn’t Healthy Eating More Prevalent In Malaysia?

We've got a trio of food writers on this episode! Theri Burhan, founder of Set The Tables and contributing writer to the Michelin Guide KL & Penang, and Katelyn Tan, senior writer of Tatler Dining, join Tien Chew to discuss a scary statistic – Malaysia is still the fattest country in South East Asia. The three writers also reveal tips on how to get through writer's block, what it means to be eat healthily, and more.

Watch the full video on YouTube!

Featured music: “Be My Remedy” by House of Say, courtesy of Epidemic Sound.