Malaysian Bartenders Explain Cocktail Boom

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Chew On This

Tien Chew

12 episodes

5 days ago

Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter. New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.

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All content for Chew On This is the property of Tien Chew and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Malaysian Bartenders Explain Cocktail Boom

Chew On This

1 hour 11 seconds

8 months ago

Malaysian Bartenders Explain Cocktail Boom

Season 2 episode 5: Why Is The Malaysian Cocktail Scene Booming?On this episode, Jon Lee of Penrose (No 8, Asia's 50 Best Bars 2024) and Amanda Wan of Three X Co (No 56, Asia's 50 Best Bars 2024) break down why the Malaysian cocktail scene is experiencing a golden age of sorts.#chewonthis #podcast #talkshow #gastronomy #mixology #bartending #cocktails #cocktail #bar a #Malaysia