
Season 1 Episode 1: What Do You Eat When You’re Homesick?
Join host Tien Chew as he hangs out with two celebrated chefs in the Kuala Lumpur dining scene – Masashi Horiuchi of Potager and Entier and Aidan Low of Akâr Dining. Together, the trio talk and exchange a few good laughs about the childhood favourite foods and nostalgic flavours they craved while either studying or working abroad.
Featured music: “Be My Remedy” by House of Say, courtesy of Epidemic Sound.