I Get Schooled By Respected Chefs | Modern Vs. Traditional Cooking

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Chew On This

Tien Chew

12 episodes

5 days ago

Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter. New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.

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I Get Schooled By Respected Chefs | Modern Vs. Traditional Cooking

Chew On This

45 minutes 41 seconds

1 year ago

I Get Schooled By Respected Chefs | Modern Vs. Traditional Cooking

Season 1 Episode 5: What's The Big Deal With Contemporary Cuisine?

Chef Raymond Tham of 1 Michelin star restaurant Beta and chef Chu Wei Sin of Aposto, two respected chefs running contemporary restaurants in Kuala Lumpur, come on the show to demystify just exactly what modern cooking is really all about. Get up to date with one of the most exciting genres of restaurants dominating Malaysian gastronomy.

Featured music: "Be My Remedy" by House of Say, courtesy of Epidemic Sound.

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