Can Luxury Dining Go Too Far? | Acclaimed Chef Inspects Malaysia's Booming F&B Scene

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Chew On This

Tien Chew

12 episodes

6 days ago

Laugh, learn and keep up with Malaysia's top F&B talents with veteran food writer Tien Chew. Made for curious foodies looking to learn about Malaysia’s top culinary talents, tune in to discover the influences our palate has on our personality through food, drink and banter. New episodes – Monday, 5pm, on YouTube, Spotify and Apple Podcasts.

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All content for Chew On This is the property of Tien Chew and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

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Can Luxury Dining Go Too Far? | Acclaimed Chef Inspects Malaysia's Booming F&B Scene

Chew On This

1 hour 12 minutes 22 seconds

1 year ago

Can Luxury Dining Go Too Far? | Acclaimed Chef Inspects Malaysia's Booming F&B Scene

Season 1 Episode 4: Can Luxury Dining Go Too Far?

Veteran Malaysian chef and Krug ambassador James Won is no stranger to gastronomy, having trained in numerous famed kitchens in France and Japan before returning to help drive Kuala Lumpur's dining scene forward.

James shares his intimate knowledge of luxury experiences and the art of fine dining in this episode to help foodies and aspiring gourmets better understand and appreciate the intricacies of fine dining and why it costs so much.

Featured music: "Be My Remedy" by House of Say, courtesy of Epidemic Sound.