This Sobremesa is a collaboration with Anju Wines—a project aiming to make wine approachable through food, education & community.

We wanted the evening to be a celebration of food as the ultimate connector—across generations and cultures, we find that food has the ability to break most barriers. Jess and Sarah, the creators behind Anju Wines, often explore the pairing of Asian flavors with wine, so we collaborated with Chef Nadia for the ultimate Kamayan feast that we thought would perfectly create a sensorial experience, loaded with flavor, for our guests to enjoy as they sipped on their carefully curated wines. "Kamayan" refers to the traditional Filipino style of eating communally without plates or utensils, and that's exactly how the night went.

Thank you to our guests for attending and participating in this episode. Hope you enjoy it!

Wine experience by Anju Wines

Food by ⁠PicaPica⁠

Hosted at Apartment 7X