On this week's episode, we catch up with microbiome researcher Gabriele Berg and chat about all things microbes, health, and what can be done to improve these in cherries.

We acknowledge the Traditional Owners of Country throughout Australia and recognise the continuing connection to lands, waters, and communities. We pay our respect to Aboriginal and Torres Strait Islander cultures; and to Elders past and present. 

This project is brought to you by the extension and communication for the Australian cherry industry project. Led by NSW Department of Primary Industries, funded by Hort Innovation using the cherry research and development levy and funds from the Australian Government.