Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Today I’m taking you inside the Chairman’s Room at Sinatra Restaurant (https://www.wynnlasvegas.com/dining/fine-dining/sinatra) at Wynn Las Vegas (https://www.wynnlasvegas.com/). You’ll hear from several of the lucky dinner guests with their thoughts on the private, Frank Sinatra-inspired menu that Michael of TravelZork (https://travelzork.com/) and ZorkFest (https://travelzork.travel/zorkfest/), Keren from the 360 Vegas Podcast (https://www.360vegaspodcast.com/p/360.html), and I planned way back on Episode 070 of Cheftimony (https://www.cheftimony.com/episodes/070). Join us in the Chairman’s Room at Sinatra, and head to the Cheftimony website (https://www.cheftimony.com/) for detailed show notes, including the exact menu from which our twenty diners had to make their choices for each course.
Cheftimony
Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
