On Episode 3 we chat with Chef Nils Rowland of Creme de la Cocoa, a St. Augustine confections company that specializes in beautiful custom cakes, hand-painted original flavored chocolates and desserts with an artistic twist on new and familiar flavors. During this episode we chat with Chef Nils about how pastry wasn't his original plan but turned into his lifelong passion and business with his wife, Bailey. We also dive into his experience on several shows on the Food Network and find out what it's really like behind the camera. Tune in to hear all about his story!