In our inaugural episode, we chat it up with Corporate Pastry Chef Rebecca Reed of the Black Sheep Restaurant Group located in Jacksonville, Florida. Chef Rebecca heads the pastry program for three prominent restaurants in the group including Black Sheep, Orsay and Bellwether. During this episode, We tackle what it's like being a pastry chef for multiple restaurants, being a woman in the industry, the unpredictability of restaurant kitchens and what brings Rebecca joy.