Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
In this episode, Justine interviews Max Coen as he shares about dealing with his alopecia, his journey in the industry, starting his own restaurant and winning his Michelin star.
Salisbury-born Max Coen is the co-owner of Dorian Restaurant in Notting Hill, a local bistro centred around incredible cookery, mastery in depth flavour and sourcing of the best available produce.
Max draws inspiration from all over and not one specific cuisine, his cooking is moulded by his time working at Ikoyi with Jeremy Chan, Frantzen in Stockholm and James Knappett’s Kitchen Table, London.
Dorian is a coming together of a local bistro influenced by the technique and precision you might find in a 2/3 Michelin starred restaurant.
Website: www.dorianrestaurant.com
Instagram: @maxcoen_chef & @dorian.nottinghill
Thank you for listening. Subscribe now so you don't miss an episode.
Follow Justine on Instagram to keep up to date with all her restaurant visits and reviews and much more and The mymuybueno Group here too.
Be part of our culinary community, use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs . Learn with mymuybueno Academy of Culinary Arts with all the amazing chefs teaching on our online academy.
#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn
Hosted on Acast. See acast.com/privacy for more information.