Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
In this episode, Justine interviews Chef Matt Abé as he shares about his time working for Gordon Ramsay, celebrating 25 years of Restaurant Gordon Ramsay and his advice for chefs starting in the industry.
Matt Abé has spent 16 years rising through the ranks of Gordon Ramsay Restaurants in London, where he now holds the position of Chef Patron at the prestigious three Michelin-starred Restaurant Gordon Ramsay.
Matt started his career in his home country, Australia, spending years developing his craft as a chef at Aria Restaurant, in Sydney and then later at Vue du monde in Melbourne.
At the age of 21 Matt made the decision to move to the UK to join Gordon Ramsay Restaurants, starting as Chef de Partie and then rising to Sous Chef at Claridge’s.
After two years at Claridge’s, Matt joined the team at Restaurant Gordon Ramsay and was appointed Chef de Partie. After four years, Matt was promoted to Chef de Cuisine, leading the team in the kitchen. In September 2020, he become Chef Patron of Restaurant Gordon Ramsay, overseeing the successful running of the world-class restaurant.
Website: www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/
Instagram: @chef.mattabe & @restaurantgordonramsay
Thank you for listening. Subscribe now so you don't miss an episode.
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Be part of our culinary community, use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs. Learn with mymuybueno Academy of Culinary Arts with all the amazing chefs teaching on our online academy.
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Hosted on Acast. See acast.com/privacy for more information.