Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
In this episode, Justine interviews Chef Kirk Haworth as he shares about his battle with Lyme disease, winning Great British Menu and how the concept of his restaurant Plates came about.
Kirk Haworth leads the kitchen with unparalleled passion, inspired by his very personal journey in food and galvanised by his pursuit back to health.
Winner of Great British Menu, Champion of Champion's, Kirk has worked under the world's top chefs at The French Laundry, Restaurant Sat Bains, The Square, The Quay and Northcote, perfecting his craft in Michelin-starred restaurants around the world for almost two decades.
In 2016, a diagnosis with Lyme Disease led him to overhaul his lifestyle and explore a plant-based diet in pursuit of health. His unique perspective also nurtures a thoughtful working environment for his team that focuses on balance and well-being, without compromising on taste or creativity. Taking all that nature has to offer, he delivers modern British plant-based food with high-end execution.
With a focus on sustainability for people and the planet, Kirk has become a leading figure in British plant-based cookery. He is spear-heading a mission to improve chef’s wellness in the wider industry, as well as connecting people globally back to nature through the power of food.
Website: https://plates-london.com
Instagram: @kirk_haworth and @plates_london
mymuybueno Academy of culinary Arts: Kirk Haworth's Guest Chef Course
Thank you for listening. Subscribe now so you don't miss an episode.
Follow Justine on Instagram to keep up to date with all her restaurant visits and reviews and much more and The mymuybueno Group here too.
Be part of our culinary community, use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs . Learn with mymuybueno Academy of Culinary Arts with all the amazing chefs teaching on our online academy.
#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn
Hosted on Acast. See acast.com/privacy for more information.