Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
In this episode, Justine interviews Chef Endo Kazutoshi.
Chef Endo Kazutoshi is a third-generation sushi master and the visionary behind the Michelin-starred Endo at the Rotunda. With roots in Yokohama and a global culinary journey spanning Tokyo, Spain, and London, Endo blends precision, heritage, and innovation into a unique, evolving style.
In addition to his flagship, Endo leads a growing restaurant group across London, including NIJŪ in Mayfair, HUMO, Kioku by Endo, and Sumi. Each concept reflects a distinct side of his creativity, from refined omakase to elevated casual dining. Currently focused on achieving two Michelin stars, he is also expanding into luxury collaborations, pop-ups, and immersive dining experiences.
With a deep passion for fashion, design, and storytelling, Endo’s magnetic personality and authenticity resonate far beyond the kitchen. He continues to push boundaries, creating partnerships that merge food, culture, and lifestyle with integrity at the core.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Follow Endo Kazutoshi on Instagram at @kazutoshi.endo to stay updated on his journey, restaurant and everything he's creating.
This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.