Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to the Chefs Get Personal Podcast.
With your host Justine Murphy as she interviews a different chef each fortnight, from all different walks of life, from Michelin stars to rising stars.
She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast for all our visual episode clips.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Hosted on Acast. See acast.com/privacy for more information.
In this episode, Justine interviews Chef Ashley Palmer-Watts.
Ashley Palmer-Watts is a pioneering British chef known for his relentless pursuit of quality and innovation. Born in Maiden Newton, Dorset, his culinary journey began at 13 as a pot washer at Le Petit Canard, where he discovered a lifelong passion for food. A visit to The Fat Duck proved transformative. Inspired, Ashley wrote to Heston Blumenthal, earned a stage, and joined the kitchen. By 25, he became Head Chef, playing a key role in the restaurant securing its third Michelin star in 2004.
In 2011, Ashley helped open Dinner by Heston Blumenthal at the Mandarin Oriental Hyde Park, where historical British dishes were reimagined with modern flair. The restaurant earned two Michelin stars and expanded to Melbourne in 2013, cementing Ashley’s reputation for blending heritage with creativity. After 20 years with The Fat Duck Group, Ashley launched new ventures. He co-founded Artisan Coffee Co., applying his refined palate to elevate specialty coffee. In 2023, he opened The Devonshire in Soho with Oisín Rogers and Charlie Carroll—a modern pub and chop house featuring in-house butchery, wood-fire cooking, and a bakery, winning widespread acclaim.
Ashley also co-founded Forgotten, a forward-thinking spirits brand focused on sustainability and flavor, challenging traditional norms in the drinks industry. From Michelin-starred kitchens to coffee, pubs, and spirits, Ashley Palmer-Watts continues to push boundaries, driven by innovation, integrity, and a deep respect for craft.
Thank you for listening to Chefs Get Personal. Subscribe now so you never miss an episode, and don't forget to share, rate and review.
Follow us at @chefsgetpersonalpodcast.
Follow your host, Justine Murphy, on Instagram @justinemurphyofficial to keep up with her latest work and food adventures.
Follow Ashley Palmer-Watts on Instagram at @ashleypalmerwatts to stay updated on his journey, restaurant and everything he's creating.
This episode is part of Season Four of Chefs Get Personal - real conversations with some of the world's most exciting chefs, recorded in our brand new studio, bringing you closer than ever before.
Photos by @jodihindsphotography
Hosted on Acast. See acast.com/privacy for more information.