Chefs & Cellars S01E04 Château Neercanne

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Chefs and Cellars by Dutch Wine Apprentice

Dutch Wine Apprentice

7 episodes

6 days ago

Chefs & Cellars -By Dutch Wine Apprentice Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens. Join us, and learn from the best in the world of fine dining and wine!

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Chefs & Cellars S01E04 Château Neercanne

Chefs and Cellars by Dutch Wine Apprentice

1 hour 15 minutes 21 seconds

10 months ago

Chefs & Cellars S01E04 Château Neercanne

Welcome to the fourth episode of Chefs & Cellars, the culinary podcast by Dutch Wine Apprentice.

In this episode, we visit Château Neercanne in Maastricht, a true gem of the Oostwegel Collection, where we sit down with head sommelier Dennis Vinck.

The Château is an architectural and culinary marvel, home to the only terraced castle in the Netherlands. Their Michelin-starred restaurant offers an exquisite dining experience that seamlessly blends rich history, local traditions, and world-class gastronomy.

At just 24, Dennis has already made his mark as a rising star among sommeliers. Born and raised in Maastricht, his journey at Château Neercanne began as an intern in 2017. After completing his internship, Dennis quickly secured a full-time position, eventually earning the role of head sommelier at this renowned Michelin-starred restaurant.

Join us as we sit down with Dennis, to discuss his personal career at the Chateau and their philosophy when it comes to food and wine.

You can discover more about Chateau Neercanne in the review on our website, featuring the wonderful lunch we enjoyed during our visit.