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Chefs and Cellars by Dutch Wine Apprentice
Dutch Wine Apprentice
7 episodes
5 days ago
Chefs & Cellars -By Dutch Wine Apprentice Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens. Join us, and learn from the best in the world of fine dining and wine!
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Food
Arts
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All content for Chefs and Cellars by Dutch Wine Apprentice is the property of Dutch Wine Apprentice and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Chefs & Cellars -By Dutch Wine Apprentice Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens. Join us, and learn from the best in the world of fine dining and wine!
Show more...
Food
Arts
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Chefs & Cellars S01E01 Het Broederenklooster
Chefs and Cellars by Dutch Wine Apprentice
1 hour 13 minutes 55 seconds
1 year ago
Chefs & Cellars S01E01 Het Broederenklooster

Welcome to the premiere episode of Chefs & Cellars, the new culinary podcast by Dutch Wine Apprentice.

In this episode, we travel to the historic town of Zutphen to visit Niels van Dooijeweert, chef and co-owner of Restaurant Het Broederenklooster. Together with his wife Marieke, Niels has transformed this beautifully restored 12th-century monastery into an exciting dining destination.

In this episode, Niels shares his culinary philosophy, his passion for wine, and a story behind a bottle that holds special meaning for him. If you would like to learn more about Het Broederenklooster you can read our review here. This also includes a description of the lunch and our review of the wine.

Now it’s time to join us at the table for a memorable conversation and some fun!

Chefs and Cellars by Dutch Wine Apprentice
Chefs & Cellars -By Dutch Wine Apprentice Chefs & Cellars brings you exclusive interviews with leading Restaurants in the Netherlands. In this podcast we take you behind the scenes with some of the most renowned chefs, restaurateurs, and sommeliers in the Netherlands. These culinary experts don’t just craft extraordinary dishes; they also have a deep appreciation for fine wine. We’ll explore their favorite bottles, unique dining experiences, and the secrets behind their wine lists and kitchens. Join us, and learn from the best in the world of fine dining and wine!