Jody and Kirstie’s Kitchen Tips, Recipes and Recommendations
Welcome to Pots and Pans: The Essentials from Chef Over Your Shoulder! Pairing professional Chefs Jody O'Malley and Kirstie Herbstreit with Amy Schlueter, a burn-to-the-bottom-of-the-pan expert, creates the perfect recipe to demystify the kitchen and bring back the joy of cooking and connecting…without the pressure.
On this week's cooking show, we're starting at the very beginning with pots and pans!
Amy’s most common kitchen challenge? Burning food to the bottom of the pan, including Campbell's tomato soup, rice, risotto, eggs, and often pasta.
Kitchen Tips and Cooking Stories
Jody talks about the myth of the 12-piece set of pots and pans. Did you know that half of that set are often lids, which we actually don’t need? Kirstie gives us some kitchen inspiration by sharing the nostalgic story behind her grandmother’s chicken noodle soup pots, which Kirstie still uses today. We share Jody and Kirstie’s essential pots and pans list that every home cook needs, a pro-tip for cleaning a burnt pot with salt and simmering, and how to conquer your intimidating cast-iron pan.
Key Takeaways and Cooking Tips
Links and Resources
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