If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on.....
Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives.
The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.
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If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on.....
Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives.
The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.
Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
Cheese Chats
1 hour 11 minutes
7 years ago
Cheese Chats Episode 2: Andrew Hattan on Upland Farming in The Dales
An interview with Andrew Hattan, of Low Riggs Farm in Nidderdale, on his experiences of small scale sustainable upland hill farming, returning to traditional dairying, the environmental impact of farming and how to survive on an upland farm in the Dales.
Cheese Chats
If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on.....
Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives.
The one-hour interviews explore British farmhouse cheese in depth. This series of ‘cheese-chats’ are now ready for you to listen to at your leisure.
