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Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.
It might get a bad rap these days, but rendered pig fat is still an excellent cooking medium. Jeff Lockwood uses it to make a pot pie, as well as experiment with a couple of ways of frying French fries.
Check the Pantry
Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.
