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Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.
One of the stars of the winter table, Brussels sprouts take the spotlight in a three-course dinner that features them in two different preparations. Jeff Lockwood also talks with The Grog Shop's Patrick Driscoll about what to drink alongside the meal.
Check the Pantry
Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.