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Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.
Whether you call it black cod, sablefish, or something else entirely, Anaplopoma fimbria can always be called delicious. Jeff Lockwood makes black cod court-bouillon, smoked black cod boudin balls, and a smoked black cod and garlic scape farmer's cheese dip.
Check the Pantry
Jeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.
