Dr. Clark Spencer Larsen is a biological anthropologist primarily interested in the history of the human condition, viewed from the perspective of health, quality of life, adaptation, and lifestyle during the last 10,000 years of human evolution.
Central to this work is the bioarchaeology research at Çatalhöyük (Turkey), a large Neolithic settlement. This enormous site is providing the opportunity to test hypotheses about the impact of urbanization, population agglomeration, and increased commitment to agriculture on health and quality of life.
The project is a part of an international archaeological research program directed by Ian Hodder (Stanford University). Dr. Larsen is also involved in the Global History of Health Project. Results of the study of 18,000 skeletons from across Europe reveals significant changes in health and lifestyle, with results presented in The Backbone of Europe: Health, Diet, Work and Violence over Two Millennia (Richard H. Steckel, Clark Spencer Larsen, Charlotte A. Roberts, and Joerg Baten, editors, Cambridge University Press, 2019). He is the author of Our Origins: Discovering Biological Anthropology, now in its fifth edition (W.W. Norton).
In this Episode we discuss all about how agriculture has impacted the human diet as well as overall human health.
Find more information here:
https://anthropology.osu.edu/people/larsen.53
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