Today's interview is with Force of Nature's James Lum, Regional Sales Manager of the West. James has a history of being a butcher, business owner and CPG strategy consultant. He's passionate about regenerative meat production, sustainability and eating the highest quality meat to fuel our bodies.
In this episode, James explains the difference between labels on meat packaging, how to purchase the best quality products in the marketplace and how Force of Nature has built a loyal community, teaching consumers about meat production and its importance on our environment and health.
Truly, this episode was so helpful to navigate purchases at your local retailers. Thank you James & Force of Nature for helping us be educated consumers!
To connect with James click HERE
To connect with Force of Nature Meats click HERE
To connect with CHAT CPG Food Edition click HERE
To connect with Elizabeth (Liz) Mulherin click HERE
To connect with Meghan Sumser click HERE
This episode is brought to you by Shelf Love:
Shelf Love is a boutique event and demo company that exists to give natural brands a big voice by utilizing best-in-class brand representation. "Love Your Brand, Love Your Shelf."
Thank you for listening!