This episode is all about spicing up your English with some kitchen and cooking vocab. We’re talking all the action words you need—slice, chop, mince, blend—so you can be more specific when telling people about foods from your country. Plus, we’ll hit the cooking methods: grill it, boil it, roast it, you name it.

Then we’ll put it all into practice, walking through how to make dishes step-by-step so you can actually use the words instead of just… knowing them.

If you’re a foodie, a home chef, or just someone who wants to talk about food without awkward pauses, this episode’s gonna give you the vocab to make your English chef’s kiss