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A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
Parker Milner and Robert Moss are joined by Shuai and Corrie Wang, owners of King BBQ and Jackrabbit Filly and Brandon Olson, chef de cuisine at King BBQ.
The trio discuss the inspiration behind the restaurants and their fusion of Chinese and North Carolina styles of barbecue.
Charleston's Menu
A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
