In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
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In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
Episode 298: Illuminating the Streets of Early Charleston
Charleston Time Machine
33 minutes 35 seconds
10 months ago
Episode 298: Illuminating the Streets of Early Charleston
Can you imagine navigating the streets and roads of Charleston County between dusk and dawn without the aid of street lamps? The earliest inhabitants of this area relied on moonlight to guide their steps at night, but a campaign to provide nocturnal illumination commenced in the third quarter of the eighteenth century. The number of street lamps fueled by whale oil, then manufactured gas, then electricity gradually increased over the decades, establishing the comforting but unnatural glow that brightens the night sky over modern Charleston.
Charleston Time Machine
In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
