In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
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In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
Episode 296: Charleston Common: A Brief History of A Fractured Landscape
Charleston Time Machine
31 minutes 6 seconds
12 months ago
Episode 296: Charleston Common: A Brief History of A Fractured Landscape
The place-name “Charleston Common” applies to a large swath of land reserved for public use since 1735. Conscious that the provincial capital lacked a traditional English common, South Carolina’s colonial government designated approximately eighty-five acres abutting the Ashley River for the perpetual use of all inhabitants. Municipal leaders violated that trust through a series of questionable sales, however, leaving just fifteen acres of the forgotten common at three sites now identified as Colonial Lake, Moultrie Playground, and Horse Lot Park.
Charleston Time Machine
In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
