In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
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In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
Episode 293: Mutiny and Murder aboard Nuestra Señora de la Concepçion, Part 2
Charleston Time Machine
25 minutes 20 seconds
1 year ago
Episode 293: Mutiny and Murder aboard Nuestra Señora de la Concepçion, Part 2
The terrified survivors of a murderous mutiny aboard the Cuban schooner Nuestra Señora sailed from the Bahamas under the command of a hired English pilot in mid-June 1734. They sought to return to Havana with no questions asked, but the crew’s curious behavior alerted the new captain to mortal danger ahead. A secret pact forged in desperation spawned a violent counter-mutiny that spilled more blood and further depleted the crew, forcing the weakened schooner to make an emergency detour to the British port of Charles Town (now Charleston), South Carolina.
Charleston Time Machine
In the spring of 1807, nineteen years after the initial creation of Market Street, Charleston’s municipal government faced a looming deadline to complete the proposed but long-delayed public marketplace. To avoid a second forfeiture of the extensive property donated by generous neighbors, City Council launched a rapid series of construction projects and drafted a landmark ordinance, the text of which defined the culture of urban food sales for the ensuing century.
