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Charleston Time Machine
Nic Butler, Ph.D.
311 episodes
2 hours ago
The residents of early Charleston lived cheek-by-jowl with the animals they consumed, and routinely witnessed cattle, pigs, sheep, and goats trotting through urban streets to meet the butcher’s blade. Efforts to push this bloody business out of the city center commenced in the late 1690s and evolved over the following century, during which local officials gradually pushed the slaughtering trade northward to a tidewater suburb that became known as Butcher Town.
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The residents of early Charleston lived cheek-by-jowl with the animals they consumed, and routinely witnessed cattle, pigs, sheep, and goats trotting through urban streets to meet the butcher’s blade. Efforts to push this bloody business out of the city center commenced in the late 1690s and evolved over the following century, during which local officials gradually pushed the slaughtering trade northward to a tidewater suburb that became known as Butcher Town.
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History
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Episode 291: Line Street: Vestige of the War of 1812
Charleston Time Machine
36 minutes 33 seconds
1 year ago
Episode 291: Line Street: Vestige of the War of 1812
Line Street isn’t the most glamorous thoroughfare in the City of Charleston, but it recalls a significant episode in the community’s history. During the darkest days of the War of 1812 with Britain, thousands of men and women—both enslaved and free—rushed to construct a zigzag line of fortifications across the peninsula between the rivers Ashley and Cooper to protect the city against the threat of hostile invasion. The peace of 1815 rendered their work superfluous, but the erasure of the “lines” after the Demark Vesey Affair of 1822 left a permanent record of the war on the urban landscape.
Charleston Time Machine
The residents of early Charleston lived cheek-by-jowl with the animals they consumed, and routinely witnessed cattle, pigs, sheep, and goats trotting through urban streets to meet the butcher’s blade. Efforts to push this bloody business out of the city center commenced in the late 1690s and evolved over the following century, during which local officials gradually pushed the slaughtering trade northward to a tidewater suburb that became known as Butcher Town.