Today, I had a conversation with Fengzheng Gao. Fengzheng is a researcher specializing in Microalgal Biotechnology, and he holds two doctorates, one in Bioprocess Engineering and another one in Aquatic Product Processing and Storage Engineering. He has contributed to over 20 scientific publications.
We talked about the potential of microalgae in optimizing the food chain in order to provide abundant food to the poorest at an accessible cost, how microalgae can supplement the iron intake of the people suffering from iron deficiencies better than conventional iron supplements, the vastly promising future of algae strains in solving any nutritional problem we might face, bioengineering as a solution to climate change and much more.
Check Gao's