Welcome to our new audio article from Ceva Sounds Ruminants. The topic of today is The 6 Most Widely Used Forages in Cattle Feed. A content developed by Ana Sofia Santos (Head of Research and Innovation at FeedInov CoLAB).

In this episode, we explore the essential role of forage in cattle nutrition and dive into the six most widely used forages across diverse production systems and climates: alfalfa, corn silage, bermudagrass, timothy grass, ryegrass, and clover. You'll learn about each forage's nutritional value, conservation methods—such as hay, silage, and haylage—and suitability for various cattle operations. Whether you're managing a dairy herd or beef farm, this episode offers practical insights to support better forage planning and livestock performance.

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