Listen on Your Favorite PlatformApple Podcasts | Spotify | Stitcher | Google Podcasts “Sometimes the best ideas on the ranch start as the scariest one. Whether it’s feeding candy, or a new way of doing business.” - Karoline Rose Bohannan Want to Get Ahead in Ranching? Sign up for our Weekly Email to get: Industry insights and early access to event discounts Ranch-ready tools delivered straight to your inboxJoin here → Weekly Email On Today’s Episode This Halloween week, Karoline and Jordyn are diving into both the tricks and treats of ranching life — from creative feed ideas to confronting the “monsters” lurking in today’s cattle market headlines. They unpack the buzz surrounding recent White House comments on beef prices, the real numbers behind what’s happening in the market, and why fear-based decisions can haunt your bottom line. What You’ll Learn in This Episode Unique and unconventional feeding strategies helping ranchers stay profitable How distillers grain and other waste products are being repurposed effectively The truth behind beef prices, political chatter, and what’s really moving the market Karoline’s take on Donald Trump’s recent comments and the controversy surrounding grocery store prices A fun ice breaker game between Karoline and Jordyn that reveals some hidden truths   Support the Show Enjoying the show? Please rate, review, and follow on Apple Podcasts. Your support helps us to continue ranching in the next generation.  Resources & Links Cattleman U Webinar Collections→ on-demand ranching education for just $9.99 Explore Agriculture Around the World → with Cattleman U International Tours Empower Your Ranching Journey → at the Business Weekend Retreat View and Subscribe to → our Video Podcast Channel Follow on Instagram: @cattlemanu| @krosecompany| @rose.karoline Follow on Facebook: Cattleman U | KRose Company More Episodes Like This Browse more episodes and resources at CattlemanULive.com. Disclaimer:Cattleman U assumes no responsibility or liability for any errors or omissions in this episode content. These conversations reflect the personal experiences of our guests and are provided on an “as is” basis without guarantees of completeness or accuracy.