Ranch Curious - The Beef Behind Disease Traceability and EIDs on: Apple Podcasts | Spotify | Stitcher | Google Podcasts   HEADING: Want more on EIDs, Traceability, and Country of Origin Labeling? Join our - - -> Weekly Email. Get industry insights, early access to event discounts, and ranch ready tools delivered straight to your inbox.   “As producers, are EID tags inherently bad, or are we worried that the wrong use of EIDs could be bad?” Karoline Rose Bohannan We’re digging into one of the most debated topics in the cattle industry: Electronic Identification (EID) tags. Are they a tool for good, or a ticking time bomb? Karoline shares her perspective as both a producer and entrepreneur.   In this episode we cover:  The controversy around EIDs and why producers are pushing back Fear-based narratives vs. real risks: Are EIDs going to be used against us? How Karoline uses EIDs on her own operation Why country of origin labeling and traceability are more connected than you think   Love what you hear? Support the show! Rate, Review, and Follow on Apple Podcasts. This helps support us so that we can continue to ranch in the next generation.   Resources & Links:  Check out all things Cattleman U below!  Use code PODCAST when filling out your She's a Hand Ranch Camp application Uplevel your direct to consumer business with our Free Web Platform Guide Land your dream ranch job with our Free Career Guide Discover the grants and loans available with our Free Business Guide Browse our Online Store View and subscribe to our new Video Podcast Channel Follow us on Instagram, @cattlemanu and on Facebook Find out more about KRose Company below! Follow us on Instagram, @krosecompany, @rose.karoline, and on Facebook Download our Free 7 Page Guide to improve your marketing strategies   Looking for more episodes like this one?  Check out our website for more of what you love!   Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.