Q & A - What We Saw in the Midwest with Karoline and Jordyn on: Apple Podcasts | Spotify | Stitcher | Google Podcasts   Buckle up for some industry topic whiplash! If you would like to hear more about what Karoline observes during her travels, join our - - -> Weekly Email. You’ll receive industry insight from our experienced connections, be first in line for discounts on all our events, and more!   “We drove about 3500 miles, saw 7 different states, and saw over 100,000 head of cattle on feed” Jordyn Woodburn (0:20)   Karoline and Jordyn took a 10 day journey across the midwest. In their travels, they met with customers, attended bulls sales, toured hog facilities, visited numerous feed lots, did some touristy things of course, and much more!    In this episode we cover:  Trends, averages, and sale designs of each bull sale Karoline & Jordyn attended (6:10) The growing popularity of raw milk dairy, and the process behind it (23:44) Opportunities presenting the industry through studying cross breeding (34:25) Conversations that Karoline had with customers, concerns they have, and more!   Rate, Review, and Follow on Apple Podcasts. This helps support us so that we can continue to ranch in the next generation.   Resources & Links:  Check out all things Cattleman U below!  Use code PODCAST when filling out your She's a Hand Ranch Camp application Uplevel your direct to consumer business with our Free Web Platform Guide Land your dream ranch job with our Free Career Guide Discover the grants and loans available with our Free Business Guide Browse our Online Store View and subscribe to our new Video Podcast Channel Follow us on Instagram, @cattlemanu and on Facebook Find out more about KRose Company below! Follow us on Instagram, @krosecompany, @rose.karoline, and on Facebook Download our Free 7 Page Guide to improve your marketing strategies   Looking for more episodes like this one?  Check out our website for more of what you love!   Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.