Catfish Radio with Luke Clayton and Friends – August 16 Episode  Get ready for another fireside session of outdoor wisdom, wild game cooking, and expert fishing and hunting tips with Luke Clayton and his crew of seasoned outdoor pros! Segment 1: Campfire Talk with Luke & LarryLuke Clayton and longtime friend Larry Weishuhn kick off the episode with their signature blend of storytelling and campfire banter. From recent adventures in the woods to lessons from the field, this segment sets the tone with humor, heart, and plenty of outdoor spirit. Segment 2: Dove Season Prep with Nathan WaffordDove season is around the corner! Nathan Wafford shares timely tips on scouting, field preparation, and hunting strategy to help you get the most out of your opening-day setup. Segment 3: Striper Fishing from the Water with Bill CareyJoin guide Bill Carey as he calls in from beautiful Lake Texoma with real-time striper fishing updates. Hear what’s working on the water, how the conditions are shaping up, and what anglers can expect in the coming weeks.  Segment 4: Cooking Wild Pork with Dustin Vaughn Warncke, producer of Catfish Radio with Luke Clayton and a few other podcasts,wraps things up with a mouth-watering segment on preparing wild hog meat. Learn easy recipes, marinades, and methods that bring out the best flavor in your wild pork harvests and ends with a teaser about a new segment on an old German family recipe for "Pannas" AKA "Scrapple". Learn more about Dustin at www.dustinsprojects.com and www.businesswithdustin.com or @dustinsprojects on social media. Subscribe to Catfish Radio on your favorite podcast platform and stay tuned each week for fresh outdoor insights from Luke Clayton and friends. Whether you're on the lake, in the stand, or around the campfire — this show is your go-to source for real outdoor talk. 🎧 Listen now and share with your fellow outdoor enthusiasts!