Casual Cattle Conversations is a podcast that utilizes rancher-to-rancher education to share experiences, stories and information about beef cattle producers and other individuals in the cattle industry. This podcast covers all topics related to ranching from time management, entrepreneurship, finances and anything in-between. Join the host, Shaye Koester-Wanner, each week to connect with fellow cattle producers and industry leaders.
Link to website, episodes, merchandise & transcripts: https://linktr.ee/cattleconvos
All content for Casual Cattle Conversations is the property of casualcattleconversations and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Casual Cattle Conversations is a podcast that utilizes rancher-to-rancher education to share experiences, stories and information about beef cattle producers and other individuals in the cattle industry. This podcast covers all topics related to ranching from time management, entrepreneurship, finances and anything in-between. Join the host, Shaye Koester-Wanner, each week to connect with fellow cattle producers and industry leaders.
Link to website, episodes, merchandise & transcripts: https://linktr.ee/cattleconvos
How Ranchers Can Sell Beef to Schools—and Why It Matters
Casual Cattle Conversations
19 minutes 3 seconds
3 months ago
How Ranchers Can Sell Beef to Schools—and Why It Matters
Join host Shaye Wanner as she delves into the inspiring journey of Todd and Taylor Stegall and Callie Barber, who are revolutionizing school lunches by introducing local beef into the system. Discover the challenges and triumphs of sourcing locally, the impact on students, and the benefits for the local economy.
Timestamps:
[00:00] Introduction by Shaye Wanner
[01:30] Todd Stegall on his passion for cattle ranching
[04:00] Callie Barber discusses the logistics of local beef in schools
[07:15] The USDA inspection process explained
[10:00] Community support and collaboration insights
[13:00] Challenges and triumphs in local food sourcing
[16:00] Final thoughts and call to action
Key Highlights: Todd Stegall shares his passion for cattle ranching and the importance of quality beef. Callie Barber discusses the logistics and benefits of integrating local beef into school programs. Insights into the USDA inspection process and its role in local food sourcing. The importance of community support and collaboration in local food initiatives.
#LocalBeef #SchoolLunch #CattleRanching #USDA #SustainableFood #CommunitySupport
Don't miss this insightful episode! Subscribe now and leave a review to support our mission of bringing quality content to your feed. Happy ranching!
Ready for more ranching conversations? Join the Facebook group! https://www.facebook.com/share/g/19PZX3xByi/
Learn more about the Stegall Ranch ➡️ https://www.stegallcattle.com/
Casual Cattle Conversations
Casual Cattle Conversations is a podcast that utilizes rancher-to-rancher education to share experiences, stories and information about beef cattle producers and other individuals in the cattle industry. This podcast covers all topics related to ranching from time management, entrepreneurship, finances and anything in-between. Join the host, Shaye Koester-Wanner, each week to connect with fellow cattle producers and industry leaders.
Link to website, episodes, merchandise & transcripts: https://linktr.ee/cattleconvos
