Chef Syamil from Chef Off Duty takes us through his journey from fine dining kitchens to cruise ship gigs, starting his own venture, and now, making waves on Twitter as @ButterAlways92
We take a closer look at his world - the hard work behind the scenes, what really happens in the kitchen, and the parts of the food industry people rarely see.
Let’s get into it.
Chapters
2:33 - Intro
2:45 - Guest introduction and background
4:05 - How the F&B journey started
8:12 - Choosing to become a chef
10:35 - First job in the F&B industry
13:51 - Importance of having a generalist skillset
15:57 - Next career move
21:26 - Challenges of starting a first venture
27:04 - Starting “Makan Besar”
33:06 - The role of feedback
36:59 - Transition into content creation
45:05 - Responsibility of content creators to educate
46:49 - Ratings, reviews, and criteria
50:53 - Performance of food reviewers in Malaysia’s F&B scene
54:32 - Raising awareness among creators about food education
56:31 - Dealing with backlash
1:01:26 - Advice for content creators
1:03:19 - Advice for newcomers in F&B
1:05:05 - Closing remarks
1:07:23 - Outro
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Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English
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Chef Off Duty
Instagram - https://www.instagram.com/chefoffduty.my/
X - https://x.com/ButterAlways92 _____________________________________________________________
Cari Makan PodcastInstagram - https://www.instagram.com/carimakanpodcast
TikTok - https://www.tiktok.com/@carimakanpodcast
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This podcast is proudly brought to you by MSCM Studios
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