Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...
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Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...
Episode 7: Little Luxuries — Small Splurges to Brighten Up Your Everyday
Canyon Home
33 minutes
5 months ago
Episode 7: Little Luxuries — Small Splurges to Brighten Up Your Everyday
Episode 7: Little Luxuries — Small Splurges to Brighten Up Your Everyday A beautiful candle. The perfect cup and saucer. The Fitness class kit that feels more like therapy. In this episode of Home Made, Theodore and Charlie celebrate the small indulgences that turn ordinary moments into something just a little more magical. We’re talking about the power of everyday luxury—those personal, feel-good touches that don’t have to cost a fortune but make a world of difference. Whether it’s investing...
Canyon Home
Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...