Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...
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Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...
Episode 3: Dinner Again — Planning, Prep & Purveyors
Canyon Home
35 minutes
6 months ago
Episode 3: Dinner Again — Planning, Prep & Purveyors
Episode 3: Dinner Again — Planning, Prep & Purveyors Ever open the fridge and wonder, what’s for dinner... again? In this episode of Home Made, Theodore and Charlie dig into the art of making dinner feel less like a chore and more like a rhythm you can actually enjoy. From planning weekly meals to batch-cooking with intention, we’re sharing the simple strategies that help keep things nourishing, flexible, and (most importantly) doable. Plus, we chat about the power of getting to know your...
Canyon Home
Canyon Home Podcast Season 3 Episode 1 | Where have I been for 4 years?! “Hello, and welcome to the Canyon Home Podcast.” These are words I haven’t said in over four years—and today, I’m saying them again with a full heart and a brand new perspective. This isn’t just a return—it’s a renewal. In this episode, I’m catching you up on everything: where I’ve been, what I’ve learned, and why I’ve come back to share it all with you. From my time as a private chef and estate manager to t...
