Conversations about the culture that moves us – the good, the bad and whatever’s in between. Every week, critic Wesley Morris talks with writers and artists about the moment we’re in. Surprisingly personal and never obvious, new episodes drop Thursdays.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
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Conversations about the culture that moves us – the good, the bad and whatever’s in between. Every week, critic Wesley Morris talks with writers and artists about the moment we’re in. Surprisingly personal and never obvious, new episodes drop Thursdays.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
Wesley Morris talks with Samin Nosrat, a chef and food writer, about her love-hate relationship with “The Bear,” a show that’s always racing against the clock. She says the best moments, in the show and in our own kitchens, happen when things slow down.
Cannonball with Wesley Morris
Conversations about the culture that moves us – the good, the bad and whatever’s in between. Every week, critic Wesley Morris talks with writers and artists about the moment we’re in. Surprisingly personal and never obvious, new episodes drop Thursdays.
Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.
