Today on the Canning+7 podcast, Suzanne C Sherman was my guest on the podcast. Suzanne wrote a book called FOOD PRESERVATION STRATEGIES. We discussed why it might be better to freeze dry your own meals as oppose to buying from companies that sale freeze dried meals. I know I had a guest who distributes freeze dried meals. However, there are advantages to making your own freeze-dried meals. We discussed that. We also talked about preserving meat, canning, and glassing eggs. The next podcast that Suzanne C Sherman will be on we will discuss another book she wrote called, the Lost frontier. In fact, if you are interested in her books she wrote. Check out The Red Hot Chili Prepper Survival Series.

https://www.suzannecsherman.com/suzanne-s-books