Examine how what we eat and how we live can promote wellness, enhance immunity, combat age-related diseases, and promote longevity. Gordon Saxe, M.D., Ph.D., and Anthony Lim, M.D., J.D., share a timeless perspective, supported by their own research and clinical experience, on how optimal nourishment, purposeful reflection, health movement, and generosity of spirit can improve age-related conditions and slow the aging process. They present evidence-based recommendations for diet and lifestyle, as well as a practical and simple framework to help foster extending healthy aging behavioral changes. Series: "Stein Institute for Research on Aging" [Health and Medicine] [Show ID: 40049]

E-cigarettes were first sold in the United States in 2007. These battery-operated devices heat a liquid made of chemicals, including some with high levels of nicotine, to make an aerosol that users inhale into their lungs. This program discusses the numerous health concerns related with e-cigarette usage. Series: "Excerpts" [Health and Medicine] [Show ID: 39593]

In this UC Santa Barbara GRIT talk, Dr. Meghan Morrissey discusses her work to get immune cells to eat cancer. Her goal is to uncover fundamental principles of macrophage signaling and tune macrophage function in the tumor microenvironment. Series: "GRIT Talks" [Health and Medicine] [Show ID: 39441]