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Canada’s Agri-food Opportunity: The Road to $25 Billion
Protein Industries Canada
9 episodes
8 months ago
In the final episode of this season, Teresa Mastrodicasa, Vice President of Nutrition Policy & Regulatory Affairs at Food, Health & Consumer Products of Canada (FHCP), joins Chris Marinangeli, Director of the Centre for Regulatory Research and Innovation at Protein Industries Canada, to discuss Canada’s regulatory environment in the ingredient manufacturing, food processing and bioproducts sector. This episode explores the challenges Canada’s current regulatory environment faces and h...
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Non-Profit
Business,
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All content for Canada’s Agri-food Opportunity: The Road to $25 Billion is the property of Protein Industries Canada and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In the final episode of this season, Teresa Mastrodicasa, Vice President of Nutrition Policy & Regulatory Affairs at Food, Health & Consumer Products of Canada (FHCP), joins Chris Marinangeli, Director of the Centre for Regulatory Research and Innovation at Protein Industries Canada, to discuss Canada’s regulatory environment in the ingredient manufacturing, food processing and bioproducts sector. This episode explores the challenges Canada’s current regulatory environment faces and h...
Show more...
Non-Profit
Business,
News,
Business News
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Episode 5 - Intellectual Property
Canada’s Agri-food Opportunity: The Road to $25 Billion
48 minutes
1 year ago
Episode 5 - Intellectual Property
In this episode, Chris Bryson, Founder and CEO of New School Foods, joins Jennifer Jannuska, Director of Data and Intellectual Property at Protein Industries Canada, to discuss IP innovation across the value-added sector and share insight into what is needed to increase the success of Canadian companies.To learn more, please visit: theroadto25billion.ca or proteinindustriescanada.ca.
Canada’s Agri-food Opportunity: The Road to $25 Billion
In the final episode of this season, Teresa Mastrodicasa, Vice President of Nutrition Policy & Regulatory Affairs at Food, Health & Consumer Products of Canada (FHCP), joins Chris Marinangeli, Director of the Centre for Regulatory Research and Innovation at Protein Industries Canada, to discuss Canada’s regulatory environment in the ingredient manufacturing, food processing and bioproducts sector. This episode explores the challenges Canada’s current regulatory environment faces and h...